Ruby chocolate has been the talk of the foodie town for a while. Here, I paired it with cardamom to enhance its flavor, shortbread, so I can dip it in tea, and coarsely chopped pistachios to balance it all out!
When it’s cold and wet, you need comfort food. This is, for me, the ultimate fall dish. It has potatoes to keep you satisfied, it has chorizo and its spiciness to keep you warm, it has balsamic vinegar to surprise you, and it’s swift to whip up on a weekday.