Quince, and why you should love it

Quince looks kinda ugly, old, and primitive. But then you cook it, your entire house is perfumed, and the flavor of the fruit becomes purely magical.

Balsamic-glazed new potatoes with chorizo

When it’s cold and wet, you need comfort food. This is, for me, the ultimate fall dish. It has potatoes to keep you satisfied, it has chorizo and its spiciness to keep you warm, it has balsamic vinegar to surprise you, and it’s swift to whip up on a weekday.