Food - Love, Hate, and What I Ate

Love, Hate, and What I Ate

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Food

A collection of 12 posts

Photographer Jan Arsenovic in Rotterdam

I was interviewed for VisitNetherlands... and there was food!

NBTC is currently running a campaign where they show different places in the Netherlands through the eyes of local photographers. And I was one of them! 🎉

Stuffed Dried Plums – a 14th Century Recipe

Stuffed Dried Plums – a 14th Century Recipe

An epic crowd pleaser and a conversation starter from the Serbian royal court! Apparently.

Quince, and why you should love it

Quince, and why you should love it

Quince looks kinda ugly, old, and primitive. But then you cook it, your entire house is perfumed, and the flavor of the fruit becomes purely magical.

Cardamom shortbread cookies with ruby chocolate and pistachio

Cardamom shortbread cookies with ruby chocolate and pistachio

Ruby chocolate has been the talk of the foodie town for a while. Here, I paired it with cardamom to enhance its flavor, shortbread, so I can dip it in tea, and coarsely chopped pistachios to balance it all out!

Balsamic-glazed new potatoes with chorizo

Balsamic-glazed new potatoes with chorizo

When it’s cold and wet, you need comfort food. This is, for me, the ultimate fall dish. It has potatoes to keep you satisfied, it has chorizo and its spiciness to keep you warm, it has balsamic vinegar to surprise you, and it’s swift to whip up on a weekday.

Where does it come from? Koch, semolina sponge cake

Where does it come from? Koch, semolina sponge cake

The word koch is German, and it means cook! BUT YOU DON'T COOK THIS CAKE, YOU BAKE IT!

"Farmed Today" review: Can we go back to eating seasonally?

"Farmed Today" review: Can we go back to eating seasonally?

If you follow me on Instagram, you know that recently I opened a box full of fruits and veggies in my stories. It was all in-season, locally sourced, and provided by a new player in the food box field - "Farmed Today." So, can we go back to eating only seasonal stuff?

Homemade Nutella!

Homemade Nutella!

A blend of homemade hazelnut butter and melted chocolate. YES.

Dumplings, and how to eat them: Megan Vasko of Pinch dumplings, Amsterdam

Dumplings, and how to eat them: Megan Vasko of Pinch dumplings, Amsterdam

Meet Megan Vasko: an American who made a switch from working in banking to making fusion dumplings in Amsterdam.

Tomato confit: tastes like summer in a jar

Tomato confit: tastes like summer in a jar

It's the best thing to happen to you since summer.

Ricotta, fig & walnut pesto pizza

Ricotta, fig & walnut pesto pizza

It’s fig season, y’all! And the weather is getting colder so I have an excuse to eat pizza (like I don’t have one otherwise).

Blueberry Tiramisu with Blueberries

Blueberry Tiramisu with Blueberries

A dessert that satisfies two cravings at once!