Love, Hate, and What I Ate in November 2022 Hi there! It’s been a while. To dust off this corner of the internet, I’m starting a series of posts highlighting notable things (well, notable to me) I loved, hated, and ate in a given month. Yes, I know it's already Christmas! But work's been crazy, I'm literally
Remote work One month in Portugal: a mid-life crisis experiment in being an urban nomad When everybody was backpacking through Asia, I worked in broadcasting. When co-living spaces in Indonesia became a thing, I was busy moving to Western Europe. I used to couch-surf, but haven't done it since 2014. So, was an entire month on the road too ambitious?
Rotterdam I was interviewed for VisitNetherlands... and there was food! NBTC is currently running a campaign where they show different places in the Netherlands through the eyes of local photographers. And I was one of them! 🎉
Virtual Beer Podcast Featured Personal branding and 11 years of blogging, with Dainahara Polonia Dainahara Polonia is a veteran in the world of online content. She started blogging 11 years ago! Nowadays, she also operates a content marketing studio.
Virtual Beer Podcast Should you become a streamer, with WDWRM Vlad Smolyakov (a.k.a. WDWRM) creates video content for brands by day and live streams on Twitch by night. He's also a street photographer and a musician.
Newsjacking the Bern Amazon's cringe-worthy attempt at using a viral photo of senator Bernie Sanders at Biden's inauguration prompts a dive into meme culture, newsjacking, and the legality of it all.
Virtual Beer Podcast Photography challenges and finding community, with photographer Chelsea London Chelsea hosts a 52-week photography challenge you might have heard of.
Netherlands Holland outside Amsterdam: A day in Haarlem I teamed up with I Amsterdam and Visit Haarlem to give you ideas for a fulfilling day trip to this beautiful city.
Food Stuffed Dried Plums – a 14th Century Recipe An epic crowd pleaser and a conversation starter from the Serbian royal court! Apparently.
Virtual Beer Podcast Deeper conversations + Kickstarter tips with Miguel Luis (So Cards) Good conversations start with the right questions. But in this case, also, a Kickstarter campaign.
Virtual Beer Podcast The creative process + tips for better audio with Oliver J Hughes When is the right time to pivot as a creative? Can you use YouTube to help with that? You are the process, and that's perfectly fine as long as you position your microphone right. :)
Food Quince, and why you should love it Quince looks kinda ugly, old, and primitive. But then you cook it, your entire house is perfumed, and the flavor of the fruit becomes purely magical.
Virtual Beer Podcast Travel industry after corona + WFH tips with Cate Misczuk Cate is an American freelance writer and content strategist based in Utrecht, Netherlands. In this episode, we're sharing our tips for working from home, creating novelty, and staying stimulated during the lockdown.
Photo & Video Best photography apps for your iPhone Your mobile phone can be a really good camera or at least a great addition to your photography toolkit. Here's a list of different photography or photography-related apps I use on my iPhone 11 Pro.
Food Cardamom shortbread cookies with ruby chocolate and pistachio Ruby chocolate has been the talk of the foodie town for a while. Here, I paired it with cardamom to enhance its flavor, shortbread, so I can dip it in tea, and coarsely chopped pistachios to balance it all out!
Reviews Featured Going Nuud I tried a cool new deodorant which you apply only a couple of times per week and it’s better for you AND the environment.
Rotterdam Buying local produce in Rotterdam: RECHTSTREEX review Rechtstreex is a website that enables you to order local groceries from the producers around Rotterdam - within the 50km radius from the city.
Food Balsamic-glazed new potatoes with chorizo When it’s cold and wet, you need comfort food. This is, for me, the ultimate fall dish. It has potatoes to keep you satisfied, it has chorizo and its spiciness to keep you warm, it has balsamic vinegar to surprise you, and it’s swift to whip up on a weekday.
Lifestyle Five tips for freelancers with anxiety I’m self-employed, and I have anxiety. Here’s what you can learn from that!
Food Where does it come from? Koch, semolina sponge cake The word koch is German, and it means cook! BUT YOU DON'T COOK THIS CAKE, YOU BAKE IT!
Food "Farmed Today" review: Can we go back to eating seasonally? If you follow me on Instagram, you know that recently I opened a box full of fruits and veggies in my stories. It was all in-season, locally sourced, and provided by a new player in the food box field - "Farmed Today." So, can we go back to eating only seasonal stuff?
Food Dumplings, and how to eat them: Megan Vasko of Pinch dumplings, Amsterdam Meet Megan Vasko: an American who made a switch from working in banking to making fusion dumplings in Amsterdam.
Food Featured Tomato confit: tastes like summer in a jar It's the best thing to happen to you since summer.
Food Ricotta, fig & walnut pesto pizza It’s fig season, y’all! And the weather is getting colder so I have an excuse to eat pizza (like I don’t have one otherwise).
